Use this rub on chicken prior to BBQ'ing.
I got this recipe from Sara Wuertz. This was Ethan Hardy's make-and-bake Christmas gift in 2019 from Ayla.
1/3 C | garlic powder |
1/3 C | salt |
1/4 C | dried oregano |
1/4 C | tumeric powder |
1/4 C | onion powder |
3 TBLS | white pepper (or black pepper) |
2 TBLS | paprika |
1 TBLS | chili powder |
1 tsp | ground cumin seed (optional) |